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Squash Cornbread Recipe

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This recipe for Squash Cornbread is from Powder Springs 5th Grade Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick of margarine (melted)
3 Eggs
1 Box of Jiffy Corn Muffin mix
1 med. onion (chopped)
1&1/2 cups of squash (chopped)
1&1/2 cups cheese (shredded)
Directions:
Directions:
Mix all ingredients. Cook in 365º oven for 45 mins.
Personal Notes:
Personal Notes:
Best if cooked in a large cast iron skillet, heated and oiled.

 

 

 

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