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SASKATOON BERRY CRISP Recipe

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This recipe for SASKATOON BERRY CRISP is from The Pshebylo Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups fresh or frozen saskatoon berries
1/3 cup sugar
2 tsp lemon juice

Topping:
3/4 cup rolled oats
1/3 cup flour
1/3 cup brown sugar
1/4 cup butter

Directions:
Directions:
Grease a 1 1/2 quart size baking dish. Arrange berries in bottom of dish and sprinkle with sugar and lemon juice. Combine rolled oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle crumbs over fruit. Bake at 375º for about 35 minutes.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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