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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Poulsen's Dill Pickles Recipe

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This recipe for Grandma Poulsen's Dill Pickles is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brine:
5 cups water
5 cups white vinegar
1/2 cup canning salt

Per Jar:
1 pearl onion
1 bay leaf
1/8 tsp alum OR 1 grape leaf
3 heads of fresh dill + 2 tbsp dill seed
boston pickling cucumbers 2-3" in size
Directions:
Directions:
Heat Brine ingredients to boiling. Add onion, bay leaf, alum, dill in sterilized quart jar. Fill the jar with cucumbers. Then add enough brine to 1/4 of the top of jar. Water process for 25 minutes for quarts (at Utah's elevation of 4500). Let the pickles "season" for 5 weeks before opening, then ENJOY!

 

 

 

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