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"Hunger is the best sauce in the world."--Cervantes

Creamy Chicken Enchiladas Recipe

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This recipe for Creamy Chicken Enchiladas is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups heavy cream
2 bottle LaVictoria green taco sauce
2 med sized cans diced green chiles
1 small can diced jalepenos(or an additional can of chiles)
dash of salt and pepper
2 large chicken breasts
8-10 medium sized flour tortillas
3 cups shredded cheese
Directions:
Directions:
Boil chicken breasts and shred. Set aside to cool a bit.
Preheat oven to 375º
Combine first five ingredients, cream, taco sauce, chiles, jalepenos, salt and pepper in a large bowl.
In a 13x9 pan pour enough of the sauce to cover the bottom. Start filling tortillas with chicken and cheese and rolling tight. Continue until pan is full. Pour the remaining sauce over the top. Sprinkle remaining cheese.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25mins
Personal Notes:
Personal Notes:
I like to add sliced whole green chiles and sliced black olives over the top too.

 

 

 

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