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Karen's Key Lime Pie Recipe

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This recipe for Karen's Key Lime Pie is from Communications Bureau Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks
1 can sweetened condensed milk
½ cup key lime juice
½ cup sugar
4 egg whites
½ tsp cream of tartar
9” baked pie shell
Directions:
Directions:
Beat egg yolks until very light. Beat in milk. Fold in lime juice. Pour into baked pie shell. Beat egg whites with sugar and cream of tartar. Spread over filling and bake at 325 degrees for 20-25 mins

 

 

 

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