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Danish Coffee Cake Recipe

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This recipe for Danish Coffee Cake is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup Margarine
1 Cup Sugar
2 Eggs
1 Cup Sour Cream
1 Teaspoon Vanilla
2 Cups Flour
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1/4 Teaspoon Salt


Nut Topping
1/2 Cup Walnuts
1 Teaspoon Cinnamon
1/2 Cup Brown Sugar
Directions:
Directions:
Cream butter (alone) Then add sugar and mix 1 minute. Add eggs. Beat another minute.
Add sour cream.
Sift dry ingredients and add to the mixture.. Mix well. Add vanilla.
Pour 1/2 of mixture into a greased tube pan then sprinkle over the top 1/2 of the nut mixture. Pour remaining mixture into pan and remaining nut topping over batter. Bake in 350º-375ºoven for 45 minutes.
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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