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Mock Tiramisu Recipe

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This recipe for Mock Tiramisu is from Cooking For A Cure 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prepared angel food cake (8 inches) cut into 1 inch cubes
1/2 cup instant cappuccino mix
2 cups of cold milk, divided
1 package (8 oz.) cream cheese, softened
1 package (1 ounce) instant vanilla pudding mix
2 cups whipped topping
1/2 tsp. baking cocoa
Directions:
Directions:
Place cake cubes in an ungreased 13 in. x 9 in. x 2 in. dish. In a small bowl, combine 1/4 c. cappuccino mix and 1/2 of the milk, until dissolved. Pour over cake. In a mixing bowl, beat cream cheese. In another bowl, combine pudding mix and remaining cappuccino mix and then milk; whisk until smooth and thickened. Add to the cream cheese; mix well. Fold in whipped topping; spoon over cake mixture. Refrigerate for 3 hours or overnight. Sprinkle with cocoa just before serving.

 

 

 

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