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Sour and Hot Shredded Chicken Noodles Recipe

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This recipe for Sour and Hot Shredded Chicken Noodles is from Cooking For A Cure 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 noodle cakes
1 lb. of chicken filet
1 lb. of spinach
1/3 spring onion
2 1/2 cups of stock
3 tbsp. soy sauce
1/2 tbsp. water
1/2 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tbsp. sesame oil
1/4 tsp. pepper
Directions:
Directions:
Scald the chicken until cooked and tear into shreds. Cut spinach into 2 in. lengths, scald it, and drain. Chop onion.
Put seasonings and onion in a bowl and pour boiling stock in.
Put the noodles into boiling water, scald them until cooked, cool them in cold water, drain, put them in bowl with the stock, and put shredded chicken and spinach on top.

 

 

 

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