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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Egg Nog Recipe

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This recipe for Egg Nog is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 eggs
2 qts. milk
1 qt. whipping cream
1 qt. half and half
4 c. sugar
1 c. brandy
1 c. rum
1 c. bourbon
nutmeg to taste
Directions:
Directions:
Beat egg yolks until creamy. Add liquor and mix in sugar, half and half, and milk. Add to yolks. Beat whites until stiff and beat whipping cream until whipped. Fold egg whites and whipped cream into egg/liquor mixture. Sprinkle on nutmeg to taste.
Number Of Servings:
Number Of Servings:
almost 1 gallon

 

 

 

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