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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mamaw Moore's Spaghetti Sauce Recipe

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This recipe for Mamaw Moore's Spaghetti Sauce is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 medium size onions
6 medium size green peppers
1 stalk of celery
2 large garlic (I usually get the jars of diced garlic - ok, I cheat!!)
3 lbs ground beef browned (+ or - according to taste)
6- 6 oz. tomato paste
6 tsp. Worcestershire sauce
6-8oz. cans tomato puree
3/4 c. oil
Directions:
Directions:
Grate/chop onions, peppers, celery, and garlic. Put in cooking pot with oil. Smother cook until tender. Add rest of ingredients and ground beef. Cook at medium heat for 3 hours minimum. Stir frequently.
Number Of Servings:
Number Of Servings:
About 3 gallons
Preparation Time:
Preparation Time:
Around 4 hours (more when you add in crying time - the onions!!)
Personal Notes:
Personal Notes:
I try to do this twice a year. I freeze the major part. This is a Moore family favorite!! When it comes to the puree, sometimes I try the Italian tomato cans to add some more flavor. Just suit your personal taste. Use a BIG pot!!!

 

 

 

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