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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bonnie's Famous Enchiladas Recipe

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This recipe for Bonnie's Famous Enchiladas is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 extra large can Red Enchilada sauce (mild, medium or hot- your preference)
1 package corn tortillas (I really like to go to a mexican store and but the fresh ones)
cooking oil

Cooked meat of choice: 2 lb.hamburger, cooked, seasoned and drained, OR diced chicken (cheat by buying a whole cooked one at the grocery store) OR cheese, lots of it!

1 large diced onion

Cheese
Directions:
Directions:
1. Prepare the meat, set aside
2. Heat the enchilada sauce in a medium/large saucepan on low heat.
3. Fry the corn tortillas in 1/2 inch of hot oil, turning over.. very quickly, not too crisp
4. Instantly dip the fried corn tortilla into the enchilada sauce to cover completely.
5. Still quickly, not letting go, and trying not to tear, transfer to large glass casserole dish.
6. Add filling of meat, cheese, and diced onion, and roll.
7. Repeat steps 1-6 until casserole dish is full, or meat is gone.
8. Pour remaining enchilada sauce over top.
9. Top with a layer of cheese, and remaining onions.
10. Bake in oven at 325, for 25 minutes or so until heated through

For REFRIED BEANS, smash a can of pinto beans, juice and all,, and heat with about 1 cup of grated cheese.
For the RICE, brown 1 cup long grain in a dab of oil, then add liquid of 1 can tomato sauce and chicken broth to equal 2 cups.You can add a pinch of oregano and seasoned salt. Boil, cover and simmer until tender.
Personal Notes:
Personal Notes:
*These are messy, and time consuming. Consider yourself warned. But, Damn well worth it!

 

 

 

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