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Tortilla Soup Recipe

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This recipe for Tortilla Soup is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons Olive oil
1/3 cup Diced onion
1 teaspoon Minced garlic
1 Jalapeno pepper -- seeds
and minced
8 cups Rich chicken stock -- canned
bouillon
1 cup Fresh diced tomatoes
1/2 cup Tomato juice
2 tablespoons Chili powder
1 tablespoon Cumin
2 teaspoons Oregano
2 teaspoons Chopped cilantro
Corn chips -- broken
Montery Jack cheese -- grated
Directions:
Directions:
Saute first 4 ingredients in a large saucepan until onions become transparent. Add next 6 ingredients and heat to a boil. Reduce heat and simmer for 30 minutes. Add cilantro and simmer for 5 minutes more.
To serve: place 2 Tbsp. broken corn tortilla chips in individual serving bowls. Ladle in soup. Add 1 heaping Tbsp. Monterey Jack Cheese.

 

 

 

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