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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Zoe's Feta Cole Slaw Recipe

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This recipe for Zoe's Feta Cole Slaw is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head cabbage, thinly sliced
1 (6 oz.) pkg. crumbled Feta
6-7 green onions, chopped
1/4 cup red wine vinegar
splash of white wine vinegar
1/2 cup extra virgin olive oil
salt & pepper
1-2 tsp. sugar
Directions:
Directions:
Combine shredded cabbage, feta and chopped green onions in a large bowl. In a separate bowl, whisk together vinegar, salt, pepper, sugar, and EVOO. Pour over the slaw and toss. Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours, so you may want to make it the day before. Serves 8 to 10.
Personal Notes:
Personal Notes:
This recipe is from one of my favorite sandwich shops in Dallas, Zoe's.

 

 

 

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