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Chocolate Éclair Cake Recipe

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This recipe for Chocolate Éclair Cake is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 (1lb.) box graham crackers
2 small instant vanilla pudding
3 1/2 cups milk
1 (8 oz.) Cool Whip


Icing:
1 cup sugar
1/2 cup cocoa
1/4 cup evaporated milk
1 stick butter
1 tsp. vanilla
Directions:
Directions:
Cake: Butter bottom of 9 x 13 inch pan. Line with graham crackers. Mix pudding with milk. Beat at medium speed for two minutes. Blend in Cool Whip. Pour half the mixture over graham crackers, then place second layer of graham crackers over pudding. Pour in remaining pudding mixture and cover with another layer of graham crackers. Refrigerate for at least 2 hours.

Icing: Mix sugar, cocoa and evaporated milk. Boil one minute and add butter and vanilla. Let cool and pour over cake. Refrigerate overnight.
Personal Notes:
Personal Notes:
"Granny made this special treat for me when I was being treated at Baylor. I remember eating bowl after bowl of this delicious dessert even after chemo treatments. There was just something about Granny's dessert; it always made me feel better!" Alex

 

 

 

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