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Parmesan Knots Recipe

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This recipe for Parmesan Knots is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube 12oz refrigerated buttermilk biscuits
1/4 Cup canola oil
3 Tbsp grated Parmesan cheese
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried parsley flakes
Directions:
Directions:
Cut each biscuit into thirds. Roll each piece into a 3 inch rope and tie into knot; tuck ends under. Place 2 in apart on a greased baking sheet. Bake at 400º for 8-10 minutes or until golden brown. In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.
Number Of Servings:
Number Of Servings:
2 1/2 dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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