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"Hunger is the best sauce in the world."--Cervantes

Hot Crab Spread Recipe

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This recipe for Hot Crab Spread is from The Good Eats Cookbook - Remembering Nanny and Pappy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ozs cream cheese
1/2 c sour cream
1 tsp minced chives
1/2 c lemon juice
1/2 tsp Worcestershire sauce
1/2 c mayo
2 tsp minced onion
13 ozs crab meat or equal
4 drops Tabasco
Directions:
Directions:
Marinate crab in lemon juice for 1 hour. Whip sour cream and cream cheese until smooth. Add remaining ingredients except for the crab meat. Fold in crab meat. Place in pie plate. Heat in a 350º oven until bubbly. Serve with crackers or pita bread.
Preparation Time:
Preparation Time:
1-1 1/2 hours

 

 

 

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