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Marie Callendar's Cream of Potato Cheddar Cheese Soup Recipe

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This recipe for Marie Callendar's Cream of Potato Cheddar Cheese Soup is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups peeled and finely diced potatoes
4 tablespoons butter,
1/2 cup finely diced yellow onion
1/2 cup finely diced celery
2 cans chicken broth (14.5 ounces)
1/4 cup water
4 chicken bouillon cubes
8 oz. shredded sharp cheddar
2 1/4 cups half and half
1/2 teaspoon sugar
1/4 teaspoon white pepper
1/4 teaspoon salt (or to taste)
Shredded Colby jack cheese (garnish)
Directions:
Directions:
On medium-low heat in a 3 quart sauce pan, saute celery and onions in butter. Cook onions and celery until clear . Take care not to let onions brown. Add chicken broth, potatoes and water. Place on medium-low heat and cook until potatoes are very soft and tender. When potatoes are done, add chicken bouillon cubes and cook until cubes have dissolved. Mash the potatoes and add half and half, add more if needed. Stir mixture. Add shredded sharp cheddar cheese and stir until cheese is completely melted and dissolved into mixture. Sprinkle sugar, pepper and salt into soup. Stir. Let soup simmer very slowly for 20-30 minutes taking care not to let soup scorch. When ready to serve, garnish with shredded Colby jack cheese and maybe a little parsley. Add a crisp salad and hard rolls and have a wonderful meal!

 

 

 

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