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Berry Cheesecake Brownies Recipe

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This recipe for Berry Cheesecake Brownies is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownie batter:

2 (6 ounce) pkgs. dark chocolate
1/2 cup creamy butter
3/4 cup granulated sugar
3 large eggs
2 teaspoons vanilla
1 1/4 teaspoons salt
3/4 cup all-purpose flour

Cheesecake topping:

1 (8 oz.) pkg. cream cheese
1/2 cup granulated sugar
1 large egg
1/2 teaspoon vanilla
2 tablespoons all-purpose flour
2 teaspoons lemon juice
2 cups fresh raspberries
Directions:
Directions:
Preheat oven to 350º F. Butter and flour a 13x9x2- inch baking pan. Combine chopped chocolate and butter in a heavy saucepan; melt over low heat, stirring frequently. Cool and pour into a medium mixing bowl. Stir in 3/4 cup sugar. Whisk in 3 eggs, one at a time, 2 teaspoons vanilla and salt. Stir in 3/4 cup flour; mix well and pour into the prepared pan.
For Cheesecake Topping: In a small mixing bowl, beat together cream cheese with 1/2 cup sugar using electric mixer at medium speed until fluffy. Add 1 egg, 1/2 teaspoon vanilla, 2 tablespoons flour and lemon juice and mix until smooth. Spread in an even layer over brownie batter; sprinkle with berries. Bake 35 to 40 minutes or until top is puffed and toothpick come out with crumbs. Cool in pan on rack; refrigerate to set (about 6 hours) before serving.

 

 

 

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