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Frozen Pumpkin Parfait Squares Recipe

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This recipe for Frozen Pumpkin Parfait Squares is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
11/2 c graham cracker crumbs
1/4 c sugar
1/4 c melted butter
Filling:
1 1/2 c pumplin
1/2 c brown sugar
1/2 t salt
1 t cinnamon
1/4 t ginger
1/8 t cloves
1 quart vanilla ice cream, softened
Directions:
Directions:
Mix graham cracker crumbs with sugar and melted butter. Press into bottom of 9-inch square pan.
Combine remaining ingredients and pour into crumb-lined pan. Cover and freeze until firm. Cut into squares. Serve with whipped cream and pecans.

 

 

 

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