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Super-Moist Chocolate Kahlua Bundt Cake Recipe

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This recipe for Super-Moist Chocolate Kahlua Bundt Cake is from Weed High School Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg devil's food cake mix
1 4oz pkg instant vanilla pudding mix
4 eggs
1/2 cup milk
1/2 cup Kahlua
1/2 cup water
1/2 cup oil
1 cup semi-sweet chocolate chips

1/2 cup butter
1 cup sugar
1/4 cup water

1/2 cup Kahlua
powdered sugar
Directions:
Directions:
Mix together the first eight ingredients and pour into a well-greased Bundt pan.

Bake one hour at 325º. Cool on rack, then turn onto a plate. Wash pan.

Melt butter. Add sugar. Add water. Bring to a boil for 5 minutes. Remove from heat and add 1/2 cup Kahlua.

Return cake to Bundt pan. Use a meat fork to poke holes into the cake to absorb the glaze. Slowly pour the glaze over the cake and let it soak overnight. Invert on to a serving plate and dust with powdered sugar.

 

 

 

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