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Chicken Marchand De Vin Sauce (French dish) Recipe

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This recipe for Chicken Marchand De Vin Sauce (French dish) is from Ear, Nose and Throat Associates of South Florida Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. Butter 1/2 Tsp. Salt
1/3 C. finely chopped Mushrooms 1/3 Tsp. Pepper
1/2 C. Minced Ham Dash of Cayenne Pepper
1/3 C. finely chopped Shallots 3/4 C. Beef Stock (or 4 beef
1/2 C. finely chopped Onion bullion cubes)
2 Tbsp. Garlic, minced 2 Boneless, skinless
2 Tbsp. Flour Chicken Breasts
1/2 C. Red wine
Directions:
Directions:
Dredge chicken in seasoned flour and brown with butter in skillet until golden brown. Place chicken in casserole dish and set aside. If using beef bullion cubes, dissolve in a cup of hot water to make the broth. Set aside. In a 9" skillet, melt butter. Saute the mushrooms, ham, shallots, onion and garlic. When the onions are golden brown, add the flour, salt, pepper and cayenne. Brown well about 7-10 minutes. Blend in the broth and the red wine and simmer over low heat for about 35-45 minutes. Cover chicken with Marchand De Vin sauce and bake on 350º for 20-25 minutes.

 

 

 

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