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Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinned and boned chicken breast halves
1 large egg, lightly beaten
½ cup Italian-seasoned breadcrumbs
2 Tablespoons butter or margarine, melted
1 ¾ cup spaghetti sauce
½ cup shredded mozzarella cheese
1 Tablespoon grated parmesan cheese
¼ cup chopped fresh parsley
Directions:
Directions:
Place chicken between two sheets of heavy-duty wrap; flatten to ¼ -inch thickness, using a meat mallet or rolling pin. Dip chicken in egg, and dredge in breadcrumbs.

Cook chicken in butter in a large skillet over medium-high heat until browned on both sides. Spoon spaghetti sauce over chicken; bring to a boil. Cover, reduce heat, and simmer 10 minutes.

Sprinkle with cheeses and parsley; cover and simmer 5 additional minutes or until cheeses melt.

 

 

 

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