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Swiss Chicken Casserole Recipe

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This recipe for Swiss Chicken Casserole is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skinless, boneless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of
chicken soup
1/4 cup milk
2 cups herb-seasoned stuffing mix
1/4 cup butter
Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
3. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
4. Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep Time: 10 Minutes Cook Time: 50 Minutes

 

 

 

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