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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Root Beer Float Cake Recipe

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This recipe for Root Beer Float Cake is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package white cake mix
1 3/4 cups cold root beer, divided
1/4 cup canola oil
2 eggs
1 envelope whipped topping (dream whip)
Directions:
Directions:
1. In a large bowl, combine the dry cake mix, 1 1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for minutes.

2. Pour into a greased 13-in x 9-in. baking pan. Bake 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.

3. In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.

 

 

 

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