Samoa M&M Blondies Recipe
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Ingredients: |
Ingredients: SAMOA M&M BLONDIES
10 Tbsp. unsalted butter 1 cup packed dark brown sugar ¼ cup granulated sugar 1 large egg 2 tsp. vanilla extract ¼ tsp. kosher salt 1 ¼ cups all-purpose flour 1 ¼ cups sweetened flaked coconut 1 ¼ cups mini M&M’s a few extra M&M’s
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Directions: |
Directions:1. Preheat oven to 350 degrees F. Spray 8×8-inch pan with nonstick spray and then line the bottom with parchment paper.
2. Heat butter in a small saucepan over medium heat until it browns and begins to smell nutty (watch it closely so it doesn’t burn). Let the butter cool for a few minutes, until just barely warm.
3. In a large mixing bowl, combine the browned butter and sugars. With a wooden spoon, stir in egg, vanilla and salt. Stir in flour, coconut and M&M’s until batter is blended.
4. Pour the batter into the prepared pan and smooth the top with a rubber spatula. Sprinkle a few additional M&M’s on top. Bake 25 to 30 minutes. Let the blondies cool before turning them out onto a cutting board and slicing into squares (chilling them will make that process even easier).
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Number Of
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Number Of
Servings:Yield: 16 squares |
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Personal
Notes: Tips: *Use chocolate chips in place of M&M’s if you’d like. *For slightly gooey, underbaked blondies, bake for 25 minutes. For fully baked blondies, bake the entire 30 minutes.
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