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Parmesan Crusted Chicken Breast Recipe

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This recipe for Parmesan Crusted Chicken Breast is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts (skinless and boneless)
3/4 cup fresh italian parsley (finely chopped) (or 1/4 cup dried parsley flakes)
2/3 cup Italian dried breadcrumbs
1/2 cup parmesan cheese (shredded)
1/2 tsp ground pepper
1 Tbsp lemon zest (finely chopped)
Canola or olive oil cooking spray
Directions:
Directions:
Preheat oven to 450º. Cover a 9 x 13-inch baking pan with foil. Coat the foil with canola cooking spray.

Add parsley, breadcrumbs, parmesan, pepper, and lemon zest to medium bowl and blend well.

Press both sides of each chicken breast in breadcrumb mixture, and place in prepared pan. Coat the top of each crusted breast lightly with cooking spray.

Bake until the chicken is completely cooked through, and the tops and bottoms are lightly browned (about 25 minutes).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins

 

 

 

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