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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 large boneless skinless chicken breasts
2 (8 oz) pkg cream cheese (softened)
3/4 cup ranch dressing
3/4 cup Franks Original Red Hot sauce
1/2 cups cheddar cheese (shredded)
1 bag of tortilla chips
Directions:
Directions:
Boil your chicken breasts on the stove in a medium to large sauce pan, on medium heat about 30 minutes or until cooked all the way through and pre-heat your oven to 350º.

Beat cream cheese, ranch dressing, and red hot sauce. Fold in shredded chicken.

Spread mixture into pre-greased pie plate.

Bake at 350º for 15 minutes. Add cheddar to top and bake an additional 10-15 minutes.

Serve hot with tortilla chips.
Preparation Time:
Preparation Time:
35 mins

 

 

 

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