Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Glunk (Beef and Noodles in Sour Cream) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Glunk (Beef and Noodles in Sour Cream) is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c chopped onion
2 T fat
1 lb ground beef
3 c noodles
3 c tomato juice
1 t salt
2 t worchestershire sauce
1 c sour cream
Directions:
Directions:
Cook onion in fat until tender, add meat and brown slightly. Layer noodles over meat. Combine remaining ingredients except sour cream and pour over noodles. Cover and simmer until noodles are tender (about 30 minutes). Stir in sour cream right before serving.
Personal Notes:
Personal Notes:
Mary Weisenhorn says she, Paul, and Pete used to make this for dinner when Barb and Milt went out for the night, except they would put in TWO cups of sour cream.

Jody and Amy Weisenhorn remember having this for dinner whenever Paul and Nancy went out for the night. Nancy or Paul would prepare the dinner ahead so all the babysitter had to do was add the sour cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

291W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!