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Best Sugar Rollouts Ever Recipe

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This recipe for Best Sugar Rollouts Ever is from Loaves and Fishes and Delicious Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (2 sticks) butter, softened
1/2 c. (1 stick) margarine, softened
2 pkgs (16 oz total) original cream cheese bricks softened
2 c. powdered sugar
4 1/2 c. flour
1 tsp baking soda

Decorator Frosting -
1 c. butter 1 c. Crisco
2 tsp vanilla 1/4 tsp salt
2 lbs (8 c.) powdered sugar
4 Tbsp milk
Directions:
Directions:
No Substitutions! Mix all ingredients well. Divide dough into 4 disc shaped pieces. Wrap in plastic wrap and refrigerate 1 hour or freeze up to 2 weeks. Roll into 1/4" thickness and cutout. Bake at 325º for about 10 minutes.

Frosting -
Again, no substitutions! Mix all ingredients and beat 5 to 10 minutes with electric mixer.
Personal Notes:
Personal Notes:
This is a double batch.

 

 

 

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