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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from Powder Springs 5th Grade Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, cut into bite sized pieces
1 clove garlic, minced
2 tbsp. butter or margarine
2 14 oz. cans chopped, stewed tomatoes
2 14 oz. cans chicken broth (I like low sodium)
1 c. salsa
1/2 c. cilantro, chopped
1 tbsp. cumin, or more if desired
8 oz. Monterey Jack cheese, cubed
sour cream
tortilla chips
Directions:
Directions:
Saute garlic in butter in a soup pot.
Add all ingredients EXCEPT cheese, sour cream and tortilla chips.

Cook until chicken is completely done.

Divide cubed cheese into 6 individual bowls. Ladle soup over cheese then top with sour cream and tortilla chips.

 

 

 

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