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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

PA Dutch Country Sausage Recipe

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This recipe for PA Dutch Country Sausage is from The Porters Lake Cook Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boned pork shoulder
1 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon sage
1/8 teaspoon thyme
1 egg, beaten
Directions:
Directions:
1.Bone the pork, trimming out any gristle or connective tissue. Cut it into 1 inch cubes and grind it through the medium plate of your meat grinder.
2.Combine the spices and beaten egg with the ground pork and mix until well incorporated.
3.Let the sausage mixture sit for at least 30 minutes to allow the spices to bloom, then form the sausage into patties and fry until brown.
Personal Notes:
Personal Notes:
You can keep this sausage in the refrigerator for a day or two but it doesn't freeze all that well. Don't make more than you will use in that time unless you plan to freeze it after it is cooked.

 

 

 

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