Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Weeknight Lasagna Toss Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Weeknight Lasagna Toss is from A Collection of Recipes for Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. (340 g) ground beef (lean)
2 green peppers (chopped)
3 cloves garlic (minced)
1 jar (700 ml) pasta sauce
1 2/3 cups water
1/4 cup Kraft Zesty Italian Dressing
12 oven-ready lasagna noodles (broken into quarters)
1 cup Kraft 4 Cheese Italiano Shredded Cheese
Directions:
Directions:
Brown meat in large saucepan and drain. Add peppers, garlic, pasta sauce, water, and dressing. Bring to a boil. Stir in noodles and cover. Cook on medium-low heat for 10 to 15 minutes or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese and cover. Let stand 5 minutes or until cheese is melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

295W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!