Praline Apple Bread Recipe
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Category: |
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Ingredients: |
Ingredients: 1 ½ cups chopped pecans divided
1 8 oz container sour cream
1 cup granulated sugar
2 large eggs
1 Tablespoon vanilla extract
2 cups all purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 cups finely chopped peeled Granny Smith apples (about 3/4 lb.)
1/2 cup butter
1/2 cup firmly packed light brown sugar
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Directions: |
Directions:1. Pre-heat oven to 350 degrees. Bake 1/2 cup pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant.
2. Beat sour cream and next 3 ingredients at low speed with an electric mixer 2 minutes or until blended.
3. Stir together four and next 3 ingredients. Add to sour cream mixture beating just until blended. Stir in apples and 1/2 cup toasted pecans. Spoon batter into a greased and floured 9 x 5 inch loaf pan. Sprinkle with remaining 1 cup chopped pecans; lightly press pecans into batter.
4. Bake at 350 for 1 hour to 1 hour and 5 minutes or until a wooden pick inserted into center come out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack.
5. Bring butter and brown sugar to a boil in a 1 qt. heavy saucepan over medium heat, stirring constantly; boil 1 minute. Remove from heat and spoon over top of bread; let cool completely ( about 1 hour) |
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