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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dutch Oven - Johnny Cake Recipe

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This recipe for Dutch Oven - Johnny Cake is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c sour milk
4 eggs beaten
1/4 c melted butter
4 c cornmeal
2 c flour
2 tsp baking soda
1 tsp baking powder
2 c whole wheat flour
1/3 c sugar
1 tsp salt
1 tsp salt
Directions:
Directions:
In a large bowl mix together milk eggs, and butter. In a separate bowl sift together cornmeal, flours, sugar, baking soda, baking powder, and salt. Mix dry ingredients into wet ingredients 1 cup at a time until well blended. Spoon mixture into a lightly greased 12" Dutch Oven and spread evenly.

Cover Dutch oven and bake using 8-10 briquettes on the bottom and 14-16 briquettes on top for 45 mintues until golden brown.

NOTE: For even browning make sure to turn the oven and lid 1/4 turn in opposite directions every 10 minutes. Serve warm with honey butter.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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