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Fish Tacos Recipe

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This recipe for Fish Tacos is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless, skinless tilapia fillets
2 tablespoons olive oil
Coarse salt
Ground pepper
1/4 cup sour cream
1 lime-
half finely zested and juiced
half cut into wedges
Hot sauce- such as Tobasco
12 corn tortillas
1/2 small head red cabbage
1 cup fresh cilantro
1 small white onion
Directions:
Directions:
Heat broiler, with rack in the highest position. Pat fish dry with paper towels and gently coat with oil on a rimmed baking sheet. Season with salt and pepper. Broil until fish is browned on top and flesh is opaque throughout, 5 minutes. Meanwhile, in a small bowl, combine sour cream, lime zest and juice, and a few dashes hot sauce. Season with salt and pepper. Toast corn tortillas over a kitchen burner using tongs or wrap in parchment-lined foil and heat in oven 5 minutes. Cut fish into 2 inch pieces and divide fish evenly among tortillas and top with thinly sliced cabbage, cilantro, and finely chopped onion. Serve with lime, sour cream and lime wedges.

 

 

 

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