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Stir-Fry Snow Peas Recipe

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This recipe for Stir-Fry Snow Peas is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons toasted sesame oil
2 cups sliced fresh snow peas,
1 cup thinly sliced carrots
1 cup sliced mushrooms
1/2 cup green onion- thinly sliced
1 tablespoon light soy sauce
8 ounces Lo Mein rice noodles cooked
OR cooked rice
*cooked chicken optional
Sesame seeds (optional)
Directions:
Directions:
Coat nonstick wok or skillet with sesame oil. Place over high heat 1 minute. Add snow peas, carrots, mushrooms and 1/4 cup of the green onion. Stir-fry over high heat until vegetables are crisp-tender. Add soy sauce and cooked noodles. Toss 1 to 2 minutes or until heated. Top with remaining 1/4 cup green onion; sprinkle with sesame seeds, if desired. Serve with Lo Mein noodles or rice

 

 

 

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