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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Everything Tossed Salad Recipe

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This recipe for Everything Tossed Salad is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sliced almonds
3 tablespoons sugar
1/2 head green leaf lettuce,
1/2 head romaine lettuce
1 cup chopped celery
4 green onions- chopped
1 can mandarin oranges
1 avocado- chopped,
1 diced apple,
1/4 cup dried cranberries
Feta or blue cheese crumbles

Dressing:

1 teaspoon salt
1 teaspoon pepper
1/4 cup light olive oil,
1/4 cup water,
2 tablespoons chopped parsley
4 tablespoons sugar
6 tablespoons white wine vinegar
Directions:
Directions:
Stir almonds and sugar together in a frying pan over medium heat until sugar begins to melt and carmelize. Keep stirring until almonds are coated and begin to turn brown. Spread out on foil to cool. Wash and tear greens and mix the rest of the ingredients together in a large bowl, top with caramelized almonds and toss with dressing.
Personal Notes:
Personal Notes:
Served at many Lakes Stake Relief Society events throughout the years.

 

 

 

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