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"The belly rules the mind."--Spanish Proverb

Honeysuckle Pineapple Recipe

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This recipe for Honeysuckle Pineapple is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices or wedges fresh pineapple
1 1/2 tablespoons honey
2 tablespoons vanilla
1 teaspoon lemon juice
Directions:
Directions:
To marinate: combine honey, vanilla and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for one hour. Preheat grill to medium heat and lightly oil grate. Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes., turning, until pineapple is hot and caramelized.

 

 

 

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