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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grilled Asparagus Rafts Recipe

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This recipe for Grilled Asparagus Rafts is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound asparagus
1 tablespoon olive oil or melted butter
Salt to taste
Freshly ground pepper to taste
Directions:
Directions:
Snap off tough ends of asparagus. Arrange 4 asparagus spears on a work surface. Thread 2 (3-inch)skewers about 2 inches apart through thick ends of asparagus spears to form a raft. Repeat with remaining asparagus. Brush asparagus with olive oil, and sprinkle with salt and pepper. Grill 3 minutes on each side or until crisp-tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
11 minutes

 

 

 

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