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Butternut Soup Recipe

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This recipe for Butternut Soup is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large butternut squash
1/4 c. chopped shallots
3 c. chicken broth
1 1/4 c. chopped onion
2 cloves garlic, finely chopped
2 c. milk or heavy cream
1/2 c. butter
salt and pepper to taste
Directions:
Directions:
Peel squash, remove seeds and cut into small pieces. Boil in water until tender. Drain water. Add broth, shallots, onion, garlic, salt, pepper and cook until tender. Puree all cooked liquid in a food processor until smooth. Return to pan. Add milk and butter and warm through.

 

 

 

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