Fiesta Salad Recipe

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This recipe for Fiesta Salad is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Salads

Ingredients:	Ingredients: 2 boneless chicken breasts 1/2 head iceberg lettuce 1/2 head Romaine lettuce Cherry tomatoes halved 1/2 cup cilantro- chopped 1 can black beans 1 can corn 1 can sliced black olives 1cup Colby Jack cheese 1 avocado Tortilla strips Dressing choices: Cafe Rio creamy cilantro, Ranch Dressing or BBQ sauce

Directions:	Directions: Season chicken, then bake at 350 degrees for 30 minutes. Cool and chunk into pieces. Wash and tear lettuce, and cilantro. drain and rinse black beans and corn. Layer in shallow bowl- lettuces mixed, black beans, corn tomatoes, black olives, avocado chunks and sprinkle cheese on top. Garnish with cilantro. Serve with Ranch Dressing, barbecue sauce, or our favorite - creamy cilantro dressing and crispy corn tortilla strips from Cafe Rio.

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Fiesta Salad Recipe

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