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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Langhammer's Thanksgiving "Junk" Casserole Recipe

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This recipe for Langhammer's Thanksgiving "Junk" Casserole is from The NICU Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 16 oz frozen broccoli, carrots and cauliflower (thawed)
1- 10 oz can cream of mushroom soup
1- 4 oz shredded swiss cheese
1/3 cup sour cream
1/4 teaspoon pepper
1- 4 oz jar chopped pimentos (drained)
1- 2.8 oz can durkee french fried onions
Directions:
Directions:
Heat oven to 350. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimentos and 1/2 can fried onions. Pour into a 1 quart casserole. Bake uncovered for 30 minutes. Top with remaining cheese and onions and bake 5 minutes longer.

 

 

 

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