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Grandma Barbara's Pound Cake Recipe

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This recipe for Grandma Barbara's Pound Cake is from The Douglas 'Dine Out' Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 1/2 cups sugar
6 large eggs
3 cups flour
1/2 pt. whipping cream
1 tsp. vanilla
1/2 tsp. lemon extract
1/2 tsp. almond
Directions:
Directions:
Cream butter and sugar until light and fluffy. Add eggs one at a time. Add half of flour and half of whipping cream. Add extracts. Mix well. Add remaining flour and cream. Pour into a greased and floured 12 cup bundt pan and put into a cold oven. Bake at 300º for 1 1/2 hours. Cool in pan for 10-15 minutes. Turn out onto rack to complete cooling. Sprinkle with powdered sugar or top with vanilla glaze and almonds.

 

 

 

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