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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kiefer Soup Recipe

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This recipe for Kiefer Soup is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can beef broth
2 cans black beans (rinsed)
2 cans chopped seasoned tomatoes
2 cans shoepeg corn
2 cans minestrone soup
Italian Seasoning (look in spice section)
Directions:
Directions:
Mix and heat all together. Season to taste with Italian Seasonings. May add sliced smoked sausage or cooked ground beef for heartier soup.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
I got this recipe from a friend in my bridge group (Ginny Kiefer). It's quick, easy, and hearty. I serve it with corn muffins. For those on restricted salt diets, use low sodium ingredients.

 

 

 

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