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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bacon Cheese Ball Recipe

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This recipe for Bacon Cheese Ball is from Peters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon - cut up and fried
8 oz. cream cheese
8 oz. sour cream
8 oz. shredded cheddar cheese
1 tsp. worchestershire sauce
1/2 tsp. garlic powder
Directions:
Directions:
Combine all ingredients. Use mixer to ensure everything is blended well. Chill mixture for a while, then form into a ball. Roll in crushed nuts if you like. Enjoy with crackers :)

 

 

 

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