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Sweet & Sour Meatballs Recipe

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This recipe for Sweet & Sour Meatballs is from Peters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
3/4 lb. hamburger
1/4 lb. ground pork
1 tbsp. worchestershire sauce
1/4 c. water chestnuts, chopped finely
3/4 c. oatmeal
1/2 c. milk
1/2 tsp. onion salt
1/2 tsp. garlic salt

Sauce:
1 c. sugar
3/4 c. vinegar
3/4 c. water
2 tsp. salt
1 tsp. paprika
3 tbsp. cornstarch
2 tbsp. water
Directions:
Directions:
Meatballs:
Mix all ingredients. Roll into small balls and brown in butter in oven on broil.

Sauce:
Combine all ingredients except cornstarch and 2 tbsp. water. In a separate bowl, mix the cornstarch and water well. Then, add the cornstarch mixture to the rest. Bring the sauce to a boil and pour over meatballs. Simmer in crockpot or on the stove.

 

 

 

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