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Corn and Macaroni Casserole Recipe

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This recipe for Corn and Macaroni Casserole is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed corn
1 can corn
1 C. macaroni
1/2 C. butter
8 oz. cubed, processed cheese (Velveeta)
Directions:
Directions:
Mix together creamed corn, whole kernal corn and uncooked macaroni. Slice the butter and mix into the corn mixture along with the cubed cheese. Place in a buttered casserole dish and cover. Bake at 350º for 30 minutes. Uncover, stir, and bake uncovered for another 30 minutes.

 

 

 

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