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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Raspberry French Toast Recipe

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This recipe for Raspberry French Toast is from The Whitcomb House Bed & Breakfast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf french bread
1 pint of fresh raspberries or 1 c. frozen
2 eggs, beaten
1/2 c. french vanilla half 'n half
grated fresh nutmeg
1/2 c. Confectionary sugar
Vermont Maple Syrup
Directions:
Directions:
Cut 1 1/2" thick slices of french bread; make a small slit in each slice and add 2 tsp of raspberries; beat eggs with half 'n half and grated nutmeg and dip each slice and place in a hot frying pan coated with cooking spray and gently fry until golden on each side. Remove and sprinkle with confectionary sugar and serve with warm Vermont maple syrup.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min

 

 

 

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