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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Christmas Pudding Recipe

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This recipe for Christmas Pudding is from The Whitcomb House Bed & Breakfast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pt whipped cream
1 c. mini marshmallows
1 8" peppermint stick, crushed
1 box vanilla wafers, crushed
1/2 c. hershey's chocolate syrup
Directions:
Directions:
Place crushed vanilla wafers on the bottom of a 13 x 9 pan and reserve 1/2 c.; combine whipped cream, mini marshmallows and crushed peppermint and pour over vanilla wafers, sprinkle reserved wafers on top and gently smooth. Refrigerate 12 hours before serving; cut and serve topped with Hershey's Chocolate Syrup.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min

 

 

 

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