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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Maple Breakfast Sausage Recipe

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This recipe for Maple Breakfast Sausage is from The Porters Lake Cook Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds Pork shoulder ground fine
3 tablespoons Salt
1 teaspoon whole Black peppercorns
½ cup Dry rubbed sage
1teaspoon whole Coriander
¼ up Maple Syrup
½ cup Water
Directions:
Directions:
Finely grind the spices with the salt and mix well into the ground pork. Beat in the maple syrup and water. Continue to stir until the mixture comes together. Stuff into sheep casings or form into 1 pound logs (Pokes).
Personal Notes:
Personal Notes:
The logs can be wrapped and frozen then later sliced as needed. Fry until pink (160 degrees), do not overcook.

 

 

 

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